Dine
This is cuisine carved by mountains and whispered by the forests: reindeer grazing on wild heather, berries ripened under endless summer light, cod wrestled from stormy northern seas — all woven into unforgettable stories on your plate.
Dining experiences
Indulge in an extraordinary culinary journeys crafted by our lifestyle concierge.
From private dinners prepared by celebrity chefs to exclusive Michelin-starred reservations, we turn every meal into a masterpiece. Imagine a romantic sunset feast atop a mountain, a lavish BBQ party by the fjords, or an intimate tasting menu showcasing Norway’s freshest premium ingredients—hand-selected, sustainably sourced, and artfully presented. Whether it’s a once-in-a-lifetime celebration or an elevated everyday moment, we design immersive F&B experiences that delight all senses.
Wild ingredients
Where the Land Writes the Menu
In Norway, nature is the first and greatest chef. From deep Arctic waters teeming with cod, langoustine, and king crab, to lush valleys yielding sweet berries, golden chanterelles, and tender lamb, every ingredient is a testament to purity and place. Windswept cliffs, crystal-clear rivers, and endless forests shape the flavors, giving each product a strength and character impossible to replicate elsewhere. Whether it’s wild herbs gathered at dawn, reindeer raised under the Northern Lights, or apples ripened by the long summer sun, the diversity and freshness of Norway’s bounty create a kitchen that is alive, untamed, and unforgettable.
Celebrity Chefs
Private Dining with Norway’s Culinary Elite
Protocol 47 grants exclusive access to Norway’s top culinary talent, turning your stay into a luxurious gastronomic odyssey. Experience private dinners with award-winning chefs like Ørjan Johannessen, renowned for his victory at Bocuse d’Or 2015 in Paris who blends French precision with Norwegian soul, crafting intimate feasts in your mountain lodge or fjord-side villa. From reimagined Viking-inspired tasting menus to champagne pairings under the midnight sun, we elevate dining into high art.
Restuarants
Norway’s Ultimate Culinary Experiences – Reserved for Protocol 47 Guests
Protocol 47 unlocks Norway’s most coveted culinary experiences. Secure reservations at 3-Michelin-starred Maaemo in Oslo, coastal-inspired RE-NAA in Stavanger (2 stars), or Arctic Huset in Svalbard. Discover hidden gems like elite Sabi Omakase or underwater Under. Beyond reservations, we arrange private chef experiences and exclusive tastings to elevate every meal.
